Autumn Veggie Bowls on a Boat
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
Beer and pizza. They just go together. But what pizza and what beer? Turns out there are certain beers that pair well with different pizza flavours.
This is one of the easiest desserts to make on a boat – only nine ingredients and one hour of prep and cooking until a warm and delicious dessert is ready.
Red beans and rice are one of my comfort foods and it doesn’t get much easier than this recipe! Dump everything into your slow-cooker and forget it.
Pizza joints can be few and far between while cruising on a boat. With this simple deep dish pizza dough recipe, you can have pizza anywhere!
Have you ever seen recipes and even items on menus that just don’t sound right? That is how I used to feel about watermelon salad.
A quick and easy dinner and if you start these Portobello Mushroom Burgers tops down on the grill and the mushrooms are tender and not too liquidy.
This egg casserole is super easy and flexible. Plus it’s an easy way to clean out the fridge. Enjoy breakfast throughout the week – it’s easy to reheat.
Crumbles are like pie but so much easier. And this one is crisp and not too sweet – just like white sangria on a summer day!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” –Robert Browning. And baking bread on a boat is easy!
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