Slow Cooker Vegetarian Chili with Bulgur
Bulgur gives this vegetarian chili a “meaty” feel. Chop and dump everything in the slow-cooker, walk away and enjoy dinner six to eight hours later!
Bulgur gives this vegetarian chili a “meaty” feel. Chop and dump everything in the slow-cooker, walk away and enjoy dinner six to eight hours later!
Our galley isn’t fancy or very big, but it turns out we can make great pizza in there. And what’s better than homemade pizza on the hook?
Just a few ingredients, two cooking utensils and one bowl are all you need for these yummy and healthy Peanut Butter Chocolate Banana Bites.
Curried Vegetable Spinach Soup on a boat couldn’t be easier. One pot, your favourite veggies, beans and quinoa and you have a full meal that tastes great.
Taco Tuesday is fun. But I prefer Taco Salad Tuesday! This easy, quick and yummy salad is a perfect summer meal anywhere – on a boat, on land, in an RV…
Sometime it’s the simple things in life. Like a portobello mushroom burger and watermelon salad. Add a homemade jalapeno bun for an easy dinner on the hook.
This plant based take on Hamburger Helper is quick and easy when you use the Instant Pot. Crumbled portobello mushroom are a perfect stand-in for ground beef.
Muffins are a handy way to use up bananas past their best before date. And adding trail mix is a fun way to jazz up a potentially boring banana muffin.
This Mediterranean Deep Dish Pizza is chock full of veggies and features three cheeses – cheese curds (or mozzarella), feta and Parmesan
The perfect Pretzel Buns (Plant Based) for burgers, brats or your favourite sandwich. Plant based and easy to make on a boat.
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