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Vegetarian

Pizza on a Boat

Our galley isn’t fancy or very big. And while we’ve updated a few things, we still have the original MagicChef stove (in fabulous 1970s’ yellow!). So when we moved aboard, I wasn’t sure what...

Peanut Butter Chocolate Banana Bites

Baking on a boat is pretty much the same as on land. Except for the size of the galley and the need to conserve electricity when on the hook. That’s where these Peanut Butter...

Curried Vegetable Spinach Soup

Meal plans and grocery lists come in handy, both when we’re docked at home and while we’re cruising. Sometimes, in spite of my best intentions, vegetables get ignored or their bits and pieces leftover....

Vegan Hamburger Helper (Instant Pot)

Hamburger Helper out of the box was not something mom made when I was growing up. But I did try it when I first moved out on my own. I wasn’t a big fan...

Mediterranean Deep Dish Pizza

Every pizza fan has that one pizza that is their absolute favourite. Other pizza can be very good and enjoyable. But there is just that one specific combination that excites the taste buds. For...

Savoury Jalapeño Oatmeal

And what’s for breakfast on the boat most mornings is Savoury Jalapeño Oatmeal. Now a savoury oatmeal may not sound like the oatmeal you’re used to, but hear me out. Like a lot of...

Vegetarian Gnocchi Casserole

With the cooler weather, comfort food like casseroles and pasta just sound good. And this Vegetarian Gnocchi Casserole fits that bill perfectly!  But it makes a lot which is something I usually avoid since...

Jalapeno Vodka

In 2009, handsome hubby and I became Seattle Seahawks season’s ticket holders. Thus began a pre-game tradition of either a Bloody Mary (if we were in Seattle for the game) or a Caesar if we were home in...

Autumn Veggie Bowls (Plant Based)

I admit to fearing Brussels sprouts as a kid. Those weird little cabbages just did not appeal to my youthful palate. But then, as an adult, I met roasted Brussels sprouts and I wondered...

Apple Brown Betty (Plant Based)

Apple Brown Betty and I go way back. It was one of the first desserts I made when I joined my instant family. The original recipe came from a Company’s Coming cookbook and for whatever reason...