Apple Brown Betty (Plant Based)
Apple Brown Betty and I go way back. It was one of the first desserts I made when I joined my instant family. The original recipe came from a Company’s Coming cookbook and for whatever reason...
Deep Dish Pizza Dough (Plant Based)
If forced to choose just one food to eat forever, it’s pizza and deep dish pizza specifically. And this Deep Dish Pizza Dough recipe means I can have pizza often!! As in almost once...
Marinated BBQ Portobello Mushroom Burgers (Vegan)
My Mondays are often busy with chores and catching up on emails, websites and social media. So dinner can sometimes sneak up on me and I’m either scrambling to make what I planned or...
Choose Your Own Flavour Egg Casserole
Meal prep on a boat can come in handy. But with limited fridge and freezer space available, there is only so much room for a week’s worth of meals. But this egg casserole is...
Easiest Instant Pot Vegan Pasta
I jumped on the Instant Pot bandwagon in 2016. And I pretty much wanted one to avoid soaking dried beans overnight (because I never remember). But, beyond that feature, I had no idea what...
Lemon Mushroom Risotto in the Instant Pot
Eight weeks ago my face met the edge of our v-berth in a dramatic and forceful collision. The result? One tooth knocked sideways and two more significantly loosened. Not to mention the swollen combined...
Bangers and Mash (Plant Based)
For the longest time, I didn’t really know what bangers and mash were. I’d see them on restaurant and pub menus and skip over them to my tried and true favourites. Then I tried...