Classic Holiday Stuffing on a Boat
If forced to choose, I would skip the mashed potatoes and just eat stuffing at Christmas dinner. And my mom’s Classic Holiday Stuffing is my all-time favourite.
If forced to choose, I would skip the mashed potatoes and just eat stuffing at Christmas dinner. And my mom’s Classic Holiday Stuffing is my all-time favourite.
Looking to add a little spice to your vodka drinks? Then why not make some jalapeño vodka? Perfect for Caesars and Bloody Mary’s on a boat.
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
This is one of the easiest desserts to make on a boat – only nine ingredients and one hour of prep and cooking until a warm and delicious dessert is ready.
Red beans and rice are one of my comfort foods and it doesn’t get much easier than this recipe! Dump everything into your slow-cooker and forget it.
Pizza joints can be few and far between while cruising on a boat. With this simple deep dish pizza dough recipe, you can have pizza anywhere!
A quick and easy dinner and if you start these Portobello Mushroom Burgers tops down on the grill and the mushrooms are tender and not too liquidy.
Crumbles are like pie but so much easier. And this one is crisp and not too sweet – just like white sangria on a summer day!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” –Robert Browning. And baking bread on a boat is easy!
At a Tollycraft Boating Club event, a Tolly friend made spaghetti bolognese in her Instant Pot for our potluck dinner. And my mind was blown!!!
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