Vegetarian Chili with Bulgur in the Slow Cooker
One of the first things I made in my new Crock Pot was my favourite vegetarian chili with bulgur. This is one of those recipes that is super easy and tastes great. While I...
Peanut Butter Chocolate Banana Bites
Baking on a boat is pretty much the same as on land. Except for the size of the galley and the need to conserve electricity when on the hook. That’s where these Peanut Butter...
Curried Vegetable Spinach Soup
Meal plans and grocery lists come in handy, both when we’re docked at home and while we’re cruising. Sometimes, in spite of my best intentions, vegetables get ignored or their bits and pieces leftover....
Vegan Hamburger Helper (Instant Pot)
Hamburger Helper out of the box was not something mom made when I was growing up. But I did try it when I first moved out on my own. I wasn’t a big fan...
Pretzel Buns (Plant Based)
Like many, I started baking bread at the beginning of the pandemic. And surprisingly, I found out that I not only enjoy making bread and buns on the boat, but I’m also pretty good...
Savoury Jalapeño Oatmeal
And what’s for breakfast on the boat most mornings is Savoury Jalapeño Oatmeal. Now a savoury oatmeal may not sound like the oatmeal you’re used to, but hear me out. Like a lot of...
Port Cranberry Sauce
For too many years I thought cranberry sauce was that canned, cold, and gelatinous holiday tradition that nobody really enjoyed. But then I tried making my own and wow – it’s now one of...
Classic Holiday Stuffing
Everyone has their favourite holiday dinner dish. For some it’s turkey or mashed potatoes and gravy. And for others it’s a vegetable casserole or a scrumptious dessert. For me, it’s stuffing. Or dressing. …
Jalapeno Vodka
In 2009, handsome hubby and I became Seattle Seahawks season’s ticket holders. Thus began a pre-game tradition of either a Bloody Mary (if we were in Seattle for the game) or a Caesar if we were home in...
Autumn Veggie Bowls (Plant Based)
I admit to fearing Brussels sprouts as a kid. Those weird little cabbages just did not appeal to my youthful palate. But then, as an adult, I met roasted Brussels sprouts and I wondered...