Autumn Veggie Bowls on a Boat
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
Beer and pizza. They just go together. But what pizza and what beer? Turns out there are certain beers that pair well with different pizza flavours.
Red beans and rice are one of my comfort foods and it doesn’t get much easier than this recipe! Dump everything into your slow-cooker and forget it.
Pizza joints can be few and far between while cruising on a boat. With this simple deep dish pizza dough recipe, you can have pizza anywhere!
A quick and easy dinner and if you start these Portobello Mushroom Burgers tops down on the grill and the mushrooms are tender and not too liquidy.
Possibly the easiest broccoli tuna casserole thanks to frozen veggies, canned tuna and an Instant Pot. Dinner in less then 30 minutes and clean-up is a breeze!
At a Tollycraft Boating Club event, a Tolly friend made spaghetti bolognese in her Instant Pot for our potluck dinner. And my mind was blown!!!
I was craving a traditional Christmas dinner but didn’t want tons of leftovers. We don’t have the fridge or freezer space for lots of leftovers.
With only a few ingredients and an Instant Pot, this risotto is super easy! The key is to cook the mushrooms until they release their liquids.
Scampi refers to shrimp served in garlic butter and dry white wine with bread, or over pasta or rice. So why not pizza? And specifically deep dish pizza?
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