Vegetarian Gnocchi Casserole on a Boat
This Vegetarian Gnocchi Casserole makes a lot. But it’s so good and easy to share with friends or strangers. It also freezes wonderfully for a quick meal later.
This Vegetarian Gnocchi Casserole makes a lot. But it’s so good and easy to share with friends or strangers. It also freezes wonderfully for a quick meal later.
If forced to choose, I would skip the mashed potatoes and just eat stuffing at Christmas dinner. And my mom’s Classic Holiday Stuffing is my all-time favourite.
Looking to add a little spice to your vodka drinks? Then why not make some jalapeño vodka? Perfect for Caesars and Bloody Mary’s on a boat.
You simply will not regret making this Gingerbread Cobbler. Now, that I FINALLY made this dessert, I can’t wait for the next time.
An easy and healthy bowl perfect for cool autumn days. Roasting the veggies adds flavour while making this a mostly hands off dinner.
Beer and pizza. They just go together. But what pizza and what beer? Turns out there are certain beers that pair well with different pizza flavours.
This is one of the easiest desserts to make on a boat – only nine ingredients and one hour of prep and cooking until a warm and delicious dessert is ready.
Pizza joints can be few and far between while cruising on a boat. With this simple deep dish pizza dough recipe, you can have pizza anywhere!
Have you ever seen recipes and even items on menus that just don’t sound right? That is how I used to feel about watermelon salad.
A quick and easy dinner and if you start these Portobello Mushroom Burgers tops down on the grill and the mushrooms are tender and not too liquidy.
End of content
End of content