Slow Cooker Vegetarian Chili with Bulgur
Bulgur gives this vegetarian chili a “meaty” feel. Chop and dump everything in the slow-cooker, walk away and enjoy dinner six to eight hours later!
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Peanut Butter Chocolate Banana Bites
Just a few ingredients, two cooking utensils and one bowl are all you need for these yummy and healthy Peanut Butter Chocolate Banana Bites.
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Curried Vegetable Spinach Soup on a Boat
Curried Vegetable Spinach Soup on a boat couldn’t be easier. One pot, your favourite veggies, beans and quinoa and you have a full meal that tastes great.
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Portobello Burgers & Watermelon Salad
Sometime it’s the simple things in life. Like a portobello mushroom burger and watermelon salad. Add a homemade jalapeno bun for an easy dinner on the hook.
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Portobello “Hamburger” Helper on a Boat
This plant based take on Hamburger Helper is quick and easy when you use the Instant Pot. Crumbled portobello mushroom are a perfect stand-in for ground beef.
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Pretzel Buns on a Boat
The perfect Pretzel Buns (Plant Based) for burgers, brats or your favourite sandwich. Plant based and easy to make on a boat.
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Roasted Veggie & Black Bean Bowls on a Boat
Roasted veggie & black bean bowls are perfect for a busy day or after a long passage. And the hummus dressing only takes a couple of minutes.
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Savoury Jalapeño Oatmeal on a Boat
This Savory Jalapeño Oatmeal, proves that oats work for savourybreakfasts too. And it’s quick and easy in the Instant Pot making for an easy morning meal.
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Chili Cornbread Potpies on a Boat
These Chili Cornbread Potpies are a yummy use for leftover chili!! Combine your favourite chili and cornbread recipes for a super easy lunch or dinner.
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Port Cranberry Sauce on a Boat
Skip the canned stuff and make your own cranberry sauce. This Port Cranberry Sauce is just as easy as opening a can and infinitely tastier!
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