Slow Cooker Vegetarian Chili with Bulgur
Bulgur gives this vegetarian chili a “meaty” feel. Chop and dump everything in the slow-cooker, walk away and enjoy dinner six to eight hours later!
Peanut Butter Chocolate Banana Bites
Just a few ingredients, two cooking utensils and one bowl are all you need for these yummy and healthy Peanut Butter Chocolate Banana Bites.
Curried Vegetable Spinach Soup on a Boat
Curried Vegetable Spinach Soup on a boat couldn’t be easier. One pot, your favourite veggies, beans and quinoa and you have a full meal that tastes great.
Portobello Burgers & Watermelon Salad
Sometime it’s the simple things in life. Like a portobello mushroom burger and watermelon salad. Add a homemade jalapeno bun for an easy dinner on the hook.
Portobello “Hamburger” Helper on a Boat
This plant based take on Hamburger Helper is quick and easy when you use the Instant Pot. Crumbled portobello mushroom are a perfect stand-in for ground beef.
Pretzel Buns on a Boat
The perfect Pretzel Buns (Plant Based) for burgers, brats or your favourite sandwich. Plant based and easy to make on a boat.
Roasted Veggie & Black Bean Bowls on a Boat
Roasted veggie & black bean bowls are perfect for a busy day or after a long passage. And the hummus dressing only takes a couple of minutes.
Savoury Jalapeño Oatmeal on a Boat
This Savory Jalapeño Oatmeal, proves that oats work for savourybreakfasts too. And it’s quick and easy in the Instant Pot making for an easy morning meal.
Chili Cornbread Potpies on a Boat
These Chili Cornbread Potpies are a yummy use for leftover chili!! Combine your favourite chili and cornbread recipes for a super easy lunch or dinner.
Port Cranberry Sauce on a Boat
Skip the canned stuff and make your own cranberry sauce. This Port Cranberry Sauce is just as easy as opening a can and infinitely tastier!
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