Slow Cooker Quinoa Veggie Chili on a Boat
Chop some veggies, dump it all in the slow-cooker and enjoy a an easy vegan quinoa chili. Perfect for long cruises, Super Bowl or winter days.
- 1/4 cup quinoa
- 1/2 cup water
- 1/2 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 jalapeno pepper (diced)
- 1 large carrot (peeled and chopped)
- 1 celery stalks (chopped)
- 1 bell pepper (chopped, choose your favourite colour)
- 1 small zucchini (chopped)
- 1 (19 oz) cans black beans (drained and rinsed,)
- 1 (19 oz) can red kidney beans (drained and rinsed)
- 1/2 (28 oz) can diced tomatoes
- 1 (13.5 oz) can tomato sauce
- 1 tbsp chili powder (to taste)
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 tsp coriander
- 1 tbsp smoked paprika
- Salt and black pepper (to taste)
- Add all the ingredients to the slow cooker. Stir. Cook on low for 6-8 hours.
Stay safe and happy cruising!
One Comment