White Sangria Berry Crumble (Plant Based)
To say that dough is my ongoing nemesis is an understatement. Recently, there has been some progress made but I often cheat and make a...
To say that dough is my ongoing nemesis is an understatement. Recently, there has been some progress made but I often cheat and make a...
Like many children of the 1970s, Sunday dinner was often roast beef with potatoes and carrots and lots of gravy. Now that we live on...
Happy National Banana Day!! We’re celebrating with bananas and chocolate combined into one tasty cake based on a recipe by Heart of a Baker. The...
Looking for a smile or two during this COVID19 pandemic? Then check out Some Good News with John Krasinski!!
Covid-19 may have hindered our ability to go to our favourite pizza joint for National Deep Dish Pizza Day. But it couldn’t keep us from...
Hamburger Helper out of the box was not something mom made when I was growing up. But I did try it when I first moved...
For the longest time, I didn’t really know what bangers and mash were. I’d see them on restaurant and pub menus and skip over them...
Life on a Boat this week (March 9-15) seemed like everything was about Covid-19. We’re good – luckily Handsome Hubby works outdoors and commutes in...
Wordless Wednesday: Scenes along the Fraser River
August 5, 2020
Wordless Wednesday – Sunrise Edition
December 16, 2020
Wordless Wednesday – Road Less Travelled Edition
October 21, 2020
Wordless Wednesday – Photography Day Edition
August 19, 2020