Slow Cooker Lentil Stew on a Boat

Slow Cooker Lentil Stew on a Boat

This vegan Lentil Stew in the slow cooker is a favourite and works well on days when Handsome Hubby is working late. I love its earthy flavours – the rosemary and thyme with the mustard just warm my belly.

Boat Tested and Tasted!

This Slow Cooker Lentil Stew on a Boat was tested and tasted on a 1978 Tollycraft 37 Sedan using a MagicChef Propane Stove. See other boat tested and tasted recipes.

Lentil Stew (Vegan, Slow Cooker)

  • 1/2 yellow onion
  • 2 cloves garlic
  • 2 carrots
  • 2 stalks celery
  • 1 lb potatoes (I use red or white)
  • 1/2 cup brown lentils
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1 tsp oregano
  • 1/2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1/2 tbsp brown sugar
  • 3 cups vegetable broth
  • 1/2 cup frozen peas
  1. Combine all ingredients (except peas) into 4 quart slow cooker.
  2. Cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  3. Just before serving, add peas and cook for additional 15 minutes.

Stay safe and happy cruising!

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