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–+ servings

Savory Jalapeño Oatmeal

Oatmeal doesn’t have to be sweet!! This Savory Jalapeño Oatmeal, proves that oats work for non-sweet breakfasts too. And it’s quick and easy in the Instant Pot making for an easy morning meal.
Jalapeno Steel Cut Oatmeal ⚓ Wife on a Boat
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
5 servings
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Ingredients

  • 2 cups water
  • 2/3 cup unsweetened oat milk (or your favourite milk or more water)
  • 2 jalapeños diced and seeds removed
  • 1 1/3 cups steel cut oats
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • pinch red pepper flakes

My Usual Toppings

  • avocado
  • green hot sauce (Trader Joe's Green Dragon Hot Sauce is my favourite!)
  • Everything But The Bagel Seasoning to taste

Other Topping Options

  • poached egg
  • roasted veggies
  • hummus to taste

Instructions

  • Add the water, milk (if using), steel cut oats (do not use any other kind of oats), jalapeños and seasonings to your Instant Pot and stir.
  • Place lid on pressure cooker and set the vent to sealed. Cook on HIGH pressure for 3 minutes. Let the pressure release naturally for 10 minutes.
  • Oats may seem runny at first, but they will set-up as they cool a bit.
  • Spoon into your favourite bowl and top with avocado or toppings of choice. Don't forget the hot sauce and Everything But the Bagel seasoning.

Notes

Store leftovers in the fridge for up to 5 days. Reheat or enjoy straight from the fridge.
This Everything But The Bagel Jalapeño Oatmeal was boat tested and tasted on a 1978 Tollycraft 37 Sedan using an Instant Pot 7-in-1 Electric Pressure Cooker – 6 Qt. See other boat tested and tasted recipes.
Tried this recipe?Let us know how it was!