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–+ servings

Peanut Butter Chocolate Banana Bites

Just a few ingredients, two cooking utensils and one bowl are all you need for these yummy and healthy Peanut Butter Chocolate Banana Bites.
Peanut Butter Chocolate Chip Bites on a Boat ⚓ Wife on a Boat
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling: 10 minutes
Total Time: 35 minutes
18 treats
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Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup peanut butter
  • 1 tsp vanilla extract
  • 1/3 cup mini chocolate chips
  • 1/3 cup chopped nuts your favourite - I like pecans
  • pinch of salt omit if your peanut butter includes salt

Instructions

  • Preheat oven to 350 F. If necessary, grease a mini muffin tin (mine is non-stick so it doesn't need it but sometimes it's better to be safe than sorry).
  • In a medium bowl, mash bananas with peanut butter before giving a quick stir to make sure the peanut butter is fully incorporated.
  • Stir in oats and vanilla until well combined. Add chocolate chips and nuts and stir until everything is mixed together nicely.
  • Spoon mixture into mini muffin tin - be sure to fill the cups to the top as these bites do not rise - what you see is what you get.
  • Bake for 15 minutes and let cool for 10 minutes before removing from the muffin tin.
  • Enjoy warm or store in container in fridge for up to 5 days.

Notes

These Peanut Butter Chocolate Banana Bites were tested and tasted on a 1978 Tollycraft 37 Sedan using a MagicChef Propane Stove. See other boat tested and tasted recipes.
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