Marinated BBQ Portobello Mushroom Burgers (Vegan)
A quick and easy dinner perfect for Meatless Monday or any grilling opportunity. By starting these Marinated BBQ Portobello Mushroom Burgers tops down on the grill, the mushrooms are tender and not too liquidy.
Ingredients
- 3 tbsp barbecue sauce of choice
- 2 portobello mushroom caps
- 2 buns**
- Toppings of choice tomato slices red onion slices, lettuce/spinach leaves, mustard, mayo, etc
Instructions
- Remove portobello stems and place mushrooms on plate or other shallow container.
- Rub barbecue sauce into the mushroom gills and tops. Place tops down and marinate for 30-60 minutes.
- Heat BBQ to medium-high heat. Once heated, place mushrooms on grill (tops down) for 7 minutes. Flip over and continue grilling for another 7 minutes. Mushrooms should be soft and have released most of their liquid.
- In the last few minutes, grill buns and then build your mushroom burgers with your favourite toppings.
Notes
** Pretzel buns or jalapeno buns are great with these marinated portobello mushroom burgers.
These Marinated BBQ Portobello Mushroom Burgers were made on a 1978 Tollycraft 37 using a Dickinson Marine Sea-B-Que. See other boat tested and tasted recipes.
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