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–+ servings

Taco Salad on a Boat (Vegetarian)

Taco Tuesday is fun. But I prefer Taco Salad Tuesday! This easy, quick and yummy salad is a perfect summer meal anywhere – on a boat, on land, in an RV…
Taco Salad (Vegetarian) on a boat ⚓ Wife on a Boat
2 servings
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Ingredients

  • 4 cups lettuce chopped (I use two romaine hearts)
  • 1 cup grape tomatoes halved
  • 1/2 bell pepper any colour, diced
  • 1/2 jalapeno pepper small diced
  • 1/4 cup red onion diced
  • 1-19 ounce can red kidney beans drained and rinsed (or make your own from dried)
  • 1 avocado sliced
  • 1/4 cup vegan mayo
  • 1 cup salsa
  • spices cumin, coriander, oregano, paprika, etc to taste
  • 1 cup crushed tortilla chips (I use Juanita’s Tortilla Chips – our absolute favourite!)
  • 1/2 cup shredded cheese grated (vegan for a plant based salad)
  • chopped cilantro optional

Instructions

  • In two large bowls, place lettuce and add vegetables and beans.
  • In a small bowl, combine the mayo, salsa and spices. Drizzle over the veggies and beans and top with crushed tortilla chips and cheese. Finish with cilantro (if using).
  • Enjoy!

Notes

These Taco Salads were boat tested and tasted on a 1978 Tollycraft 37 Sedan. See other boat tested and tasted recipes.
Tried this recipe?Let us know how it was!