Port Cranberry Sauce
Skip the canned stuff and make your own cranberry sauce. This Port Cranberry Sauce is just as easy as opening a can and infinitely tastier!
Ingredients
- 3 cups whole cranberries fresh or frozen
- ½ cup sugar
- 1 ¼ cups port wine
- 1 ½ tbsp cornstarch
- ¼ cup cold water
Instructions
- In saucepan, bring berries, sugar and port to boil.
- Cook 5 to 7 minutes or until the cranberries’ skins pop and it begins to look at cranberry sauce.
- Dissolve cornstarch in cold water and stir into cranberry mixture.
- Bring to boil, stirring constantly until thickened.
- Serve immediately or make ahead and store in fridge up to three days. Reheat before serving.
Notes
This Port Cranberry Sauce was boat tested and tasted on a 1978 Tollycraft 37 Sedan using a MagicChef Propane stove. See other boat tested and tasted recipes.
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