Jalapeño Vodka
Looking to add a little spice to your vodka drinks? Then why not make some jalapeño vodka? It’s super easy and all natural. Perfect for Caesars and Bloody Mary’s on a boat.
Ingredients
- 2 cups vodka or enough to cover fill your container
- 2 jalapenos sliced with seeds
Instructions
- Place jalapeños in a 16 oz mason jar (or other container).
- Fill with vodka until peppers are covered.
- Let sit for about 4 days (I check then and see how it’s going. It’s easier to dilute if it gets too strong then not have enough flavour.)
- Remove peppers and strain to remove any seeds.
- Keep refrigerated. Add to your Caesars and Bloody Mary’s or other savory vodka drinks.
Notes
This jalapeño vodka was boat tested and tasted on a 1978 Tollycraft 37 Sedan. See other boat tested and tasted recipes.
Tried this recipe?Let us know how it was!