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–+ servings
FAVOURITES PRINT RECIPE

PORT CRANBERRY SAUCE

Skip the canned stuff and make your own cranberry sauce. This Port Cranberry Sauce is just as easy as opening a can and infinitely tastier!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings

INGREDIENTS

  • 3 cups whole cranberries - fresh or frozen
  • ½ cup sugar
  • 1 ¼ cups port wine
  • 1 ½ tbsp cornstarch
  • ¼ cup cold water

Instructions

  • In saucepan, bring berries, sugar and port to boil.
  • Cook 5 to 7 minutes or until the cranberries’ skins pop and it begins to look at cranberry sauce.
  • Dissolve cornstarch in cold water and stir into cranberry mixture.
  • Bring to boil, stirring constantly until thickened.
  • Serve immediately or make ahead and store in fridge up to three days. Reheat before serving.

Notes

This Port Cranberry Sauce was boat tested and tasted on a 1978 Tollycraft 37 Sedan using a MagicChef Propane stove. See other boat tested and tasted recipes.
Tried this recipe?Mention @wifeonaboat or tag #wifeonaboat on Instagram!