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Jalapeño Vodka

Looking to add a little spice to your vodka drinks? Then why not make some jalapeño vodka? It’s super easy and all natural. Perfect for Caesars and Bloody Mary’s on a boat.
Prep Time 10 minutes
Infusing Time 4 days
Total Time 4 days 5 minutes

INGREDIENTS

  • 2 cups vodka - or enough to cover fill your container
  • 2 jalapenos - sliced with seeds

Instructions

  • Place jalapeños in a 16 oz mason jar (or other container).
  • Fill with vodka until peppers are covered.
  • Let sit for about 4 days (I check then and see how it’s going. It’s easier to dilute if it gets too strong then not have enough flavour.)
  • Remove peppers and strain to remove any seeds.
  • Keep refrigerated. Add to your Caesars and Bloody Mary’s or other savory vodka drinks.

Notes

This jalapeño vodka was boat tested and tasted on a 1978 Tollycraft 37 Sedan. See other boat tested and tasted recipes.
Tried this recipe?Mention @wifeonaboat or tag #wifeonaboat on Instagram!