
Happy National Banana Day!! We’re celebrating with bananas and chocolate combined into one tasty cake based on a recipe by Heart of a Baker.
The recipe has all my favourite elements – it’s easy, quick, inexpensive, plant-based, works well in my little boat galley (and propane stove) and is so oh good.
Just a couple of adjustments – I used two small bananas (mashed them instead of blending) and used dark chocolate chips for the topping. And next time I’m thinking some pecans would be a divine addition!
Get the original recipe: Banana Cacao Nib Snack Cake (Heart of a Baker)
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⚓ Life on a Boat During a Pandemic ⚓ - Wife On A Boat
May 14, 2020 at 3:11 pm
[…] this is one superstition I’m choosing to not follow. So for National Banana Day, I made a Chocolate Banana Snack Cake that is super easy and really […]