Our boat is somewhat divided on leftovers. I love them and eat them for lunch most days. Handsome hubby eats them but not quite as enthusiastically. So on weekends I try to re-imagine leftovers to make us both happy. That is how these Chili Cornbread Potpies came to exist.
Making Chili Cornbread Potpies on a Boat
These are so easy. Simply put some leftover chili (whatever recipe you love or try my Veggie Quinoa Chili) into two ramekins, sprinkle some cheese on top and finish with your favourite cornbread. Bake for about 3o minutes and lunch or dinner is served!
Boat Tested and Tasted!
These Chili Cornbread Potpies were boat tested and tasted on a 1978 Tollycraft 37 Sedan using a MagicChef Propane Oven. See other boat tested and tasted recipes.
Stay safe and happy cruising!
Chili Cornbread PotpiesThese Chili Cornbread Potpies are quite simply, a yummy, yummy use for leftover chili!! Combine your favourite chili and cornbread recipes for a super easy lunch or dinner on a boat or on land.
Author:Sandra - Wife on Boat
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3cupsleftover chiliapproximate - fill your ramekins to just over 3/4 full