Nine Vegetarian Recipes for Life on a Boat

Nine Vegetarian Recipes for Life on a Boat

Eating vegetarian and plant based meals makes life on a boat simpler. Beans, lentils and grains do not require refrigeration or freezing like most meats. And with limited fridge and freezer space, I appreciate the extra space. In honour of World Vegetarian Day, here are nine of my favourite vegetarian recipes for life on a boat (or land).

1. Bangers and Mash (Plant Based)

This recipe is inspired by a brewery in Bellingham, Washington where I first tried vegetarian bangers and mash. By making the mashed potatoes in the Instant Pot, dinner is ready in about 30 minutes. Feel free to try other veggies in place of the peas – roasted brussels sprouts are a good choice. [get the recipe]

2. Vegetarian Quinoa Chili (Plant Based, Slow Cooker)

Mix and match your favourite veggies for an easy veggie chili. Made in the slow-cooker, it’s a great fix it and forget it for a busy fall or winter day. [get the recipe]

3. Curry Spiced Broccoli Soup (Plant Based, Instant Pot)

Just a few ingredients and in less than 30 minutes a deliciously spiced broccoli soup. The Instant Pot makes it super easy and only one pot to clean! Adjust the spices for your personal taste. [get the recipe]

4. ‘Hamburger’ Helper (Plant Based, Instant Pot)

This plant based take on Hamburger Helper is quick and easy when you use the Instant Pot. Crumbled portobello mushroom are a perfect stand-in for ground beef. [get the recipe]

5. One-Pot Veggie Pasta (Plant Based, Instant Pot)

This is so easy, clean up is a breeze and the pasta is cooked perfectly every time! No more boiling water in one pot, heating sauce in another and using a pan to sauté veggies. It all comes together in less than 30 minutes! [get the recipe]

6. Roasted Veggie & Black Bean Bowls (Plant Based)

These veggie and black bean bowls are quick and easy to make. Perfect for a busy day or after a long passage. The dressing comes together in just a couple of minutes, thanks to using pre-made hummus. [get the recipe]

7. Four Cheese Macaroni & Cheese (Instant Pot)

Comfort food at it’s best and easiest!! Using the Instant Pot to make this Four Cheese Mac & Cheese is quick with minimal clean-up. It tastes great straight out of the pot and even better with a few minutes in the oven. [get the recipe]

8. Choose Your Own Flavour Egg Casserole

This egg casserole is super easy and flexible – pick and choose to satisfy any flavour cravings. Plus it’s an easy way to clean out the fridge. Enjoy this healthy breakfast throughout the week – it’s easy to reheat. [get the recipe]

9. White Sangria Berry Crumble (Plant Based)

Crumbles are like pie but so much easier. And this one is crisp and not too sweet – just like white sangria on a summer day! [get the recipe]

All of these vegetarian recipes are boat tested and tasted, and made on a 1978 Tollycraft 37 foot sedan. See other boat tested and tasted recipes.

Stay safe and happy cruising.